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Red Cooking Sauce For Meat Shanghainese

Red Cooking Sauce For Meat Shanghainese is a home-style recipe made with Water, Dry Sherry Or Rice Wine, and Brown Sugar.

Ingredients

• 2 cup
• 2 oz
• 2 tbsp

Method (preview)

1. 1

   To use these sauces: bring them to a slow boil in a large kettle.

2. 2

   Add meat or poultry, return to slow boil, reduce heat to simmer, and cook until done.