← All recipes

Red Cooking Sauce For Poultry Shanghainese

Red Cooking Sauce For Poultry Shanghainese comes together with Thin Chicken Broth, Dry Sherry Or Rice Wine, Cinnamon, Brown Sugar, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 2 oz
• 1 stick
• 4 tsp
• 1 tsp

Method (preview)

1. 1

   To use these sauces: bring them to a slow boil in a large kettle.

2. 2

   Add meat or poultry, return to slow boil, reduce heat to simmer, and cook until done.

3. 3

   Drain meat and serve with some sauce (optionally thickened with cornstarch-water) on the side.

4. 4

   Save and reuse leftover sauce, which gets richer with each use.