Red Curry Mixed Vegetables

Name: Red Curry Mixed Vegetables
Yield: 4.0
Ingredients: 7.0 Ea Red Chilies Seeded Amp Coarsely Chopped; 0.5 teaspoon Black Pepper; 2.0 teaspoon Coriander; 3.0 Ea Kaffir Leaves; 1.0 Ea Lemon Grass Stalk Chopped; 2.0 teaspoon Galangal; 0.25 teaspoon Salt; 2.0 Ea Garlic Chopped; 0.25 cup Onion Chopped; 1.0 tablespoon Vegetable Oil Mixed Vegetables; 1.0 cup Coconut Milk; 0.25 teaspoon Salt; 1.0 T Brown Sugar; 1.0 T Tamari; 2.0 tablespoon Vegetable Oil; 1.0 cup Green Beans Chopped; 1.0 cup Eggplant Peeled Amp Chopped; 1.0 cup Green Bell Pepper Chopped; 1.0 cup Mushrooms Sliced Garnish; 10.0 Ea Fresh Basil Leaves; 1.0 T Lime Peel Grated

Red Curry Mixed Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

7.0 Ea Red Chilies Seeded Amp Coarsely Chopped
0.5 tsp Black Pepper
2.0 tsp Coriander
3.0 Ea Kaffir Leaves

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Method (preview)

1
PASTE: Process all ingredients in a blender or food processor until
2
smooth. Keeps in the refrigerator for up to 3 weeks or will freeze

for 3 months.

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