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Food Cake

Food Cake is built on All Purpose Flour, Granulated Sugar, Brown Sugar, Buttermilk, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 2/3 cup
• 1 cup
• 1/2 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 2 oz
• 3 cup
• 1/3 cup
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees.

2. 2

   Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly.

3. 3

   Beat on high speed 3 minutes, scraping bowl occasionally.

4. 4

   Pour into pans.

5. 5

   Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

6. 6

   Cool 10 minutes; remove from pans.

7. 7

   Cool completely.

8. 8

   Fill layers and frost cake with Creamy Vanilla

9. 9

   Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine.

10. 10

    Stir in vanilla and milk until smooth and of spreading consistency.~

11. 11

    ~ Source: Betty Crocker Creative Recipes, “In Love With Chocolate”.