Red-eye Gravy
Red-eye Gravy is a home-style recipe made with None. Serves 1. Red-eye gravy, to those unaccustomed to the nobler things in life, requires first a good, well-cured country ham.
🍽 1인분
재료
- to taste
조리법 (미리보기)
- 1
Fry the ham in its own fat until nicely browned on both sides.
- 2
When it is cooked, transfer the ham to a warm platter and add boiling black coffee to the skillet, scraping to dissolve the particles that cling to the bottom and sides.
The name "red-eye gravy" (sometimes referred to as "red-ham gravy") derives from the fact that a circle or oval of li...