Red Flannel Hash
Red Flannel Hash — a community recipe on Potlikkr.
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Ingredients
- 0.75 lb Beets Peeled And Diced
- 0.25 cup Rendered Bacon Fat
- 1.0 Onion Chopped
- 1.5 lb Potatoes Peeled And Diced
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Method (preview)
- 1
Place beets in saucepan, cover with water. Simmer until tender,
- 2
about 10 minutes. Drain.
Heat fat in large skillet over medium heat. Add onion and cook
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