Red Flannel Hash
Red Flannel Hash — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Cubed Cooked Corned Beef
- 2.5 tbsp Butter
- 1.0 tsp Worcestershire Sauce
- 1.0 tsp Hot Pepper Sauce
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Method (preview)
- 1
Place beets in saucepan,cover with cold,unsalted water and slowly
- 2
heat to boiling.Reduce heat and simmer until barely tender,about 35
minutes.Drain under cold water.Remove skins,cube and place in large
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