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Red Lentil, Potato And Lamb Sausage Soup

Red Lentil, Potato And Lamb Sausage Soup is built on Lamb Sliced, Onion, Garlic, Celery, and Lentils. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1
• 2 clove
• 1 stalk
• 1
• 1
• 1 lb
• 6
• 1 dash
• 1/2
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large heavy nonreactive pot, cook sausage until browned and most of fat is rendered.

2. 2

   Remove sausage and set aside.

3. 3

   You should have about 3 Tb fat in pot.

4. 4

   In a small bowl, mix spices and add to pot with onion, garlic, celery, and lentils.

5. 5

   Cook, stirring, until vegetables soften and spices become fragrant, about 6 minutes.

6. 6

   Stir in tomatoes and cook til bubbly.

7. 7

   Add potatoes and water or chicken stock and bring to a boil.

8. 8

   Reduce heat and simmer 20 minutes.

9. 9

   Add reserved sausage.

10. 10

    Heat through and taste for salt and pepper.

11. 11

    Sprinkle with fresh cilantro and serve The smell of this soup as it's cooking is heavenly.

12. 12

    Any high-end or "gourmet" type market should have lamb sausage.

13. 13

    Carbohydrate; 21mg Cholesterol; 1640mg Sodium