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Red Lentils W/Fragrant Spiced Butter Tadka

Make Red Lentils W/Fragrant Spiced Butter Tadka at home with Red Lentils, Ghee, Cumin Seed, Onion, and Garlic. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 4 oz
• 1 tbsp
• 8 oz
• 2 clove
• 2
• 114 tsp
• 2 tbsp

Method (preview)

1. 1

   Boil some lentils until they are a smooth puree.

2. 2

   Heat ghee in pan or pot over a low heat.

3. 3

   When hot add cumin seeds.

4. 4

   Fry until they darken slightly - do NOT le t them burn; if they do throw away and start again, it can't be rescued!

5. 5

   Add on ions, garlic and bay leaves and fry gently for about 20 mins, stirring occasion ally.

6. 6

   Stir in cayenne pepper and cilantro.

7. 7

   Pour over lentils and serve. scanned by sooz