Red Lion Inn Pumpkin Bread

Name: Red Lion Inn Pumpkin Bread
Yield: 6.0
Ingredients: 4.0 Eggs; 2.3333 cup Granulated Sugar; 1.0 cup Vegetable Oil; 2.0 cup Canned Pumpkin; 3.0 cup Flour; 0.6667 teaspoon Salt; 1.75 Tsps Baking Soda; 2.75 Tsps Cinnamon; 0.6667 teaspoon Nutmeg; 0.6667 teaspoon Ground; 0.3333 teaspoon Allspice; 1.0 cup Chopped Walnuts; 0.3333 cup Raisins; 0.25 cup Graulated Sugar; 1.0 teaspoon Cinnamon; 4.0 Mix Cinnamon And Sugar And Sprinkly Over Loaves

Red Lion Inn Pumpkin Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

4.0 Eggs
2.3333 cup Granulated Sugar
1.0 cup Vegetable Oil
2.0 cup Canned Pumpkin

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
- - - - - - - - - - - - - - - - - -
2
Per serving: 980 Calories; 43g Fat (39% calories from fat); 12g Protein; 141g Carbohydrate; 121mg Cholesterol; 648mg Sodium

NOTES : The best Pumpkin Bread ever!

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.