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Red Lobster Cheese Biscuits Version With Mays

Red Lobster Cheese Biscuits Version With Mays — Potlikkrのコミュニティレシピ。

材料

• 1.0 cup Milk
• 0.3333 cup Mayo
• 1.0 tbsp Sugar Or Sweet Amp Low
• 2.0 cup Self Rising Flour

作り方 （プレビュー）

1. 1

   Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes . Add only enough flour so batter drops from spoon.

2. 2

   Source: Gloria Pitzer