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Cheese Rolls Small Recipe

A home-style Red Lobster Cheese Rolls Small Recipe made with Cold Water Scant, Sharp Cheddar Cheese, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 3 oz
• 1 oz

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Mix bisquick, water and cheese.

3. 3

   Drop by large spoonfuls onto greased baking sheet.

4. 4

   Bake for 8-10 minutes.

5. 5

   After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.

6. 6

   The RL manager’s recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.