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Cheddar Biscuits (Copy Cat)

This Red Lobster's Cheddar Biscuits (Copy Cat) recipe uses Bisquick Baking Mix, Cold Whole Milk, Cold Butter, Garlic Powder, and Grated Cheddar Cheese Brush On Top. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 2 1/2 cup
• 3/4 cup
• 4 tbsp
• 1/4 tsp
• 1 cup
• 2 tbsp
• 1/4 tsp
• 1/2 tsp
• 1 pinch
• Introduction

Preparo (prévia)

1. 1

   As a result, several versions are floating around, including one that was at one time printed right in the box of a baking mix.

2. 2

   The problem with making biscuits using a baking mix is that if you follow the directions from the box you don't end up with a very fluffy or flaky finished product, since most of the fat in the recipe comes from the shortening that's included in the mix.

3. 3

   Preheat your oven to 400 degrees F.

4. 4

   Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork.

5. 5

   You don't want to mix too thoroughly.

6. 6

   Add cheddar cheese, milk and 1/4 teaspoon garlic.

7. 7

   Mix by hand until combined but don't over mix.

8. 8

   Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

9. 9

   Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

10. 10

    When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave.

11. 11

    Stir in 1/2 teaspoon garlic powder and the dried parsley flakes.

12. 12

    Use a brush to spread this garlic butter over the tops of all the biscuits.

13. 13

    Use up all of the butter.

14. 14

    Note.

15. 15

    Using salted butter and cheddar cheese will already add a good bit of salt to the recipe, so only use a VERY SMALL pinch of salt until you have had some experience making these.

16. 16

    Top Secret Restaurant Recipes: Red Lobster's Cheddar Biscuits Todd Wilbur

17. 17

    Reveals the Secrets to Great Restaurant Dishes Jan. 12, 2007

18. 18

    Contributed to the FareShare Gazette by Art; 21 August 2009. www.fareshare.net