← All recipes

Cheesy Garlic Rolls (Kathy's)

A home-style Red Lobster's Cheesy Garlic Rolls (Kathy's) made with Baking Mix, Cold Water, and Grated Mild Cheddar Cheese. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 21 oz
• 6 oz

Method (preview)

1. 1

   RL uses a specially made product, but Bisquick buttermilk baking mix is a decent substitute Mix together above ingredients (by hand, an electric mixer will NOT work) until JUST combined --do not overmix.

2. 2

   Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 convection oven for 4-5 minutes.

3. 3

   Rotate the sheets, and bake another 4-5 minutes. (Note, a commercial convection oven cooks about 25 percent faster than a home oven -- for the same results, increase the baking time somewhat, but be careful not to overbrown the rolls, they should be a light golden brown).

4. 4

   Remove rolls from the oven, and brush with garlic butter mixture (again, RL uses a proprietary product, but you can make a decent imitation by adding garlic powder, NOT salt) to taste, plus some dehydrated parsley flakes to liquid margarine.

5. 5

   Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese.

6. 6

   For variations, increase the cheese to 8 oz. (better, and the way the Lobster used to do it), or substitute about 5 oz. shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar.

7. 7

   The Parmesan variation is excellent.

8. 8

   IMHO, better than the original.

9. 9

   As a breakfast bread (or snack for the cook), you may also add 4-5 slices of crisp cooked bacon to this.

10. 10

    In this case, brush with regular liquid margarine instead of garlic butter.

11. 11

    If someone has a copy, please pass it on. Sounds good.

12. 12

    Anyone have a suggestion for this problem

13. 13

    Hi!

14. 14

    Use sweet bread setting on breadmaker.

15. 15

    Through my cookbooks, and there's none to be found. Your favorite

16. 16

    Recipe would be appreciated! Thanks!

17. 17

    BEGIN bread-bakers.v098.n024 -------------- 002 - "Nancy M. Schnepp"

18. 18

    Stacey R.

19. 19

    Get completely free e-mail from Juno at http://www.juno.com

20. 20

    Or call Juno at (800) 654-JUNO [654-5866]