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Red mullet with ceps and goats' cheese

Red mullet with ceps and goats’ cheese is a home-style recipe made with Yeast Extract Such As Marmite, Balsamic Vinegar, and Olive Oil.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the pumpkin on a baking tray and cook for 30-40 minutes, or until tender.

2. 2

   Melt a knob of butter in a pan and cook the ceps in the butter for a couple of minutes.