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Red Pepper And Ginger Marmalade

Make Red Pepper And Ginger Marmalade at home with Red Bell Peppers M To Large Peppers, Unsalted Butter Oons, Extra Virgin Olive Oil, Cl Garlic Nded, and Fresh Ginger Ed Grated Zest Of Oranges. Serves 1. Keep it handy for the next time you cook it.

Ingrediënten

• 3 lb
• 1/2
• 1/2 cup
• 10
• 1/2 cup
• 3/4 cup
• 3 tbsp
• 2 tsp

Bereiding (voorbeeld)

1. 1

   Strips (you should have 12 cups).

2. 2

   Heat the butter and oil in a heavy flameproof casserole.

3. 3

   Add the garlic and ginger, and cook over low heat for 5 minutes.

4. 4

   Add the peppers, and stir well to coat.

5. 5

   Mix in the orange zest, juice, sugar and pepper.

6. 6

   Stir gently and cover.

7. 7

   Cook over medium-low heat, stirring occasionally, until the peppers are wilted and their skins are soft, 25 minutes.

8. 8

   Remove the cover and continue cooking over low heat, stirring frequently, until most of the liquid has evaporated, 2 hours.

9. 9

   Serve hot or at room temperature.