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Red Pepper Bisque With Seafood

Red Pepper Bisque With Seafood is a home-style recipe made with Vegetable Oil, Chopped Onion, Peeled Chopped Carrot, Chicken Stock Preferably, Tarragon Vinegar, and Freshly Squeezed Lime Juice.

Zutaten

• 1 tbsp
• 1/2 cup
• 1/2 cup
• 4 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp

Zubereitung (Vorschau)

1. 1

   Heat the oil in a 4-quart saucepan over medium heat.

2. 2

   Add the red bell pepper, onion, apple, and carrot.

3. 3

   Saute, stirring frequently, until the onions are translucent, about 5 to 7 minutes.

4. 4

   Add the chicken stock and bring to a boil over high heat.

5. 5

   Reduce the heat and simmer the soup, partially covered, for 25 minutes.

6. 6

   Stir in the corn, crushed red pepper, taragon vinegar, lime juice, parsley, white pepper and salt.

7. 7

   Bring to a boil over medium heat, stirring occasionally, and simmer, uncovered, for 7 minutes. (The soup may be prepared up to this step two days in advance and then refrigerated in a tightly sealed container.

8. 8

   Just before serving, bring it slowly back to a boil and then add the seafood.)

9. 9

   Add the shrimp and scallops to the simmering soup, turn off the heat immediately, and cover the pot.

10. 10

    Allow it to sit for 5 minutes. Serve immediately in heated soup bowls.