Red Pepper Bread

Name: Red Pepper Bread
Yield: 1.0
Ingredients: 4.0 ounce Water; 2.0 ounce Tomato Juice; 1.5 tablespoon Canola Oil; 2.0 tablespoon Molasses; 2.5 cup Bread Flour; 0.5 cup Whole Wheat Flour; 1.5 teaspoon Salt; 1.5 teaspoon Dried Tarragon; 1.5 teaspoon Yeast

Red Pepper Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.0 oz Water
2.0 oz Tomato Juice
1.5 tbsp Canola Oil
2.0 tbsp Molasses

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Method (preview)

1
Recipe for 1 1/2 lb., 1 lb. loaf is in Brackets.
2
Select Light Settings.

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