Red Pepper Coulis (Version 2)
Red Pepper Coulis (Version 2) is a home-style recipe made with Each Red Bell Peppers, Shallots, White Wine, Dry Vermouth, Heavy Cream, and Whole Unsalted Butter. Serves 1.
🍽 Serve 1.0
Ingredientes
- 8.0 Each Red Bell Peppers
- 4.0 oz Shallots
- 9.0 oz White Wine
- 3.0 oz Dry Vermouth
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Preparo (prévia)
- 1
Combine the shallots, wine, and vermouth; simmer until the shallots are
- 2
translucent.
Add the red pepper puree to the shallot mixture; reduce mixture by half.
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