Red Pepper Cucumber Chutney

Name: Red Pepper Cucumber Chutney
Yield: 10.0
Ingredients: 2.0 pound Cucumbers English Or Japanese; 2.0 teaspoon Kosher Salt; 1.0 Large Red Bell Pepper Seeded And Minced; 2.0 tablespoon Minced Shallot; 1.0 tablespoon Minced Garlic; 0.5 teaspoon Red Chile Pepper Flakes; 2.0 tablespoon Fresh Lime Juice; 0.3333 cup Olive Oil; 0.5 tablespoon Cider Vinegar Sugar And Salt To Taste; 0.25 cup Minced Cilantro Leaves Or Dill Or Mint

Red Pepper Cucumber Chutney — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

2.0 lb Cucumbers English Or Japanese
2.0 tsp Kosher Salt
1.0 Large Red Bell Pepper Seeded And Minced
2.0 tbsp Minced Shallot

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Method (preview)

1
Annette: "Decidedly spicy, yet cooling, this variation on fresh Indian chutney
2
complements poached prawns, grilled salmon or baked fish. Made with mint, it is

excellent with lamb."

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