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Red Pepper Fettuccine, Spinach, Artichoke Pasta Salad

Make Red Pepper Fettuccine, Spinach, Artichoke Pasta Salad at home with Organic Baby Spinach, Artichoke Hearts, Roasted Red Peppers, and Red Onion. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 1 jar
• 1 jar
• 1

Method (preview)

1. 1

   Use lots of water with pasta so it doesn't stick to pot. Do not cook too mushy.

2. 2

   El dente is best.

3. 3

   All items can be sauteed if desired, but also can just be added fresh to hot pasta. toss pasta with olive oil and balsamic vinegar, add the rest, toss/mix well.

4. 4

   Use as much or as little of the individual items as you would like.

5. 5

   Obviously, the ingredients should not overpower the pasta.

6. 6

   Enjoy.