Red Pepper Jelly

Name: Red Pepper Jelly
Yield: 6.0
Ingredients: 5.0 To Red Bell Peppers; 1.0 cup Cider Vinegar; 0.5 Lemon Juice; 5.5 cup Sugar; 1.0 T Salt; 1.0 T Chili Powder; 6.0 ounce Liquid Pectin; Makes Eight Eight Jars

Red Pepper Jelly — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

5.0 To Red Bell Peppers
1.0 cup Cider Vinegar
0.5 Lemon Juice
5.5 cup Sugar

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Method (preview)

1
the vinegar and lemon juice to make four cups. Mix in
2
a large kettle with sugar, salt, and chili powder.

Bring to a full rolling boil, stirring constantly.

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