Red Pepper Rouille

Name: Red Pepper Rouille
Yield: 1.0
Ingredients: 2 Egg Yolks; 2 teaspoon Dijon Mustard; 1 tablespoon Red Wine Vinegar; 6 Garlic Peeled; 2 tablespoon Fresh Basil; 1 T Chili Powder; 2 Red Bell Peppers Roasted Pee; 1/2 cup Olive Oil; 1/2 cup Vegetable Oil; 1/2 cup Fresh Breadcrumbs

Red Pepper Rouille is a home-style recipe made with Egg Yolks, Dijon Mustard, Red Wine Vinegar, Garlic Peeled, Fresh Basil, and T Chili Powder. Serves 1.

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🍽 Serve 1

Ingredientes

2
2 tsp
1 tbsp
6

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Preparo (prévia)

1
COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade.
2
Add the breadcrumbs to thicken.

The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic wrap.

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