Red Potato Casserole

Name: Red Potato Casserole
Yield: 2.0
Ingredients: 2.0 cup Chopped Fresh Tomatoes; 2.0 cup Peeled Cubed Red Potatoes; 0.5 cup Diced Red Onions; 0.25 cup Extra Virgin Olive Oil; 1.0 tablespoon Chopped Fresh Basil; 2.0 tablespoon Finely Chopped Fresh Parsley; 2.0 teaspoon Dried Oregano; 0.25 cup Water; 0.5 teaspoon Paprika; 0.75 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 cup Diced Baked Tofu Or Firm Tofu

Red Potato Casserole — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 cup Chopped Fresh Tomatoes
2.0 cup Peeled Cubed Red Potatoes
0.5 cup Diced Red Onions
0.25 cup Extra Virgin Olive Oil

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Method (preview)

1
Combine all the ingredients in a casserole dish and
2
mix well. Cover and bake in a preheated 425 degree F

oven for 45 minutes. Yield: 2 servings.

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