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Red's Dry Rub

Red's Dry Rub — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 Chili Powder
• 1.0 tbsp Cayenne Pepper
• 2.0 tbsp Black Pepper
• 4.0 tbsp Garlic Powder

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Zubereitung (Vorschau)

1. 1

   Thoroughly coat all surfaces of the meat with lemon juice, and rub it in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the refrigerator.

2. 2

   Contributed to the FareShare Gazette by Keri; 16 May 2002.