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Red Sage Quinoa Bread

Red Sage Quinoa Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Quinoa
• 2.5 cup Water
• 1.0 cup Lukewarm Water
• 2.0 tbsp Canola Oil

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Method (preview)

1. 1

   Place the quinoa and 2 1/2 cups water in a saucepan and bring to a boil. Lower the heat to a simmer and cook for 20 to 25 minutes, or until the quinoa expands and becomes fluffy. Drain the quinoa and place in a mixing bowl; there should be about 2 cups of cooked quinoa. Set aside.

2. 2

   Combine 1 cup water, the milk, and oil in the bowl of a heavy-duty electric mixer or in a large mixing bowl. Sprinkle the yeast over the mixture, stir in, and let sit for 2 minutes.