Red Sage Quinoa Bread - Coyote Cafe

Name: Red Sage Quinoa Bread - Coyote Cafe
Yield: 1.0
Ingredients: 1.0 cup Quinoa; 2.5 cup Water; 1.0 cup Lukewarm Water; 2.0 tablespoon Canola Oil; 2.0 tablespoon Lukewarm Milk; 0.5 cup Whole Wheat Flour; 3.0 cup Bread Flour; 3.0 tablespoon Dried Rubbed Sage; 12.0 Sage Leaves Fresh; 1.0 tablespoon Chile Molido; 2.5 teaspoon Salt; 2.0 teaspoon Active Dry Yeast

Red Sage Quinoa Bread - Coyote Cafe — una ricetta della community su Potlikkr.

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Ingredienti

1.0 cup Quinoa
2.5 cup Water
1.0 cup Lukewarm Water
2.0 tbsp Canola Oil

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Preparazione (anteprima)

1
Place the quinoa and 2 1/2 cups water in a saucepan and bring to a boil.
2
Lower the heat to a simmer and cook for 20 to 25 minutes, or until the

quinoa expands and becomes fluffy. Drain the quinoa and place in a

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