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Red Seafood Sauce

Red Seafood Sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 Sm Onion Chopped
• 1.0 lb Seafood Mix Or Shrimp
• 1.0 cup White Table Wine Lobster Crab Or Combinatn
• 3.0 tbsp Fresh Chopped Parsley

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Method (preview)

1. 1

   In a saucepan melt butter in olive oil on low heat.Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min.

2. 2

   Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate) Converted by MMCONV vers. 1.00