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Red snapper a la talla with pineapple pico de gallo

Red snapper a la talla with pineapple pico de gallo is a home-style recipe made with Lime Juice, Sea Salt Flakes, Freshly Ground Black Pepper, Vinegar, and Sunflower Oil.

材料

• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 2 tbsp

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   To grill the fish, preheat an outdoor grill with citrus wood and highly grease the rack.

2. 2

   Position the rack about 20cm/8in over a charcoal fire.