← All recipes

Red Snapper Fillets In Artichoke Butter Microwave

Red Snapper Fillets In Artichoke Butter Microwave comes together with Butter, Green Onion Tops Chopped, Garlic Minced, Lemon Juice, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2
• 4
• 3 clove
• 1
• 1/2

Method (preview)

1. 1

   Pat fillets dry with paper towels and place on flat baking dish.

2. 2

   In a 4-cup measuring cup, saute butter, onion tops, parsley and garlic using microwave on High for 2 minutes.

3. 3

   Add lemon juice, mushrooms, artichokes, salt and cayenne.

4. 4

   Microwave on High 2 minutes or until heated. Pour over fish.

5. 5

   Cover with waxed paper and cook 7 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes.