Red Snapper In Brodetto With Polenta
Red Snapper In Brodetto With Polenta is a home-style recipe made with Water Cold, Butter Unsalted, Salt, Oil Vegetable, Flour All Purpose, and Oil Olive.
Ingredienti
- 6.0 cup Water Cold
- 1.0 tbsp Butter Unsalted
- 1.0 tsp Salt
- 2.0 cup Oil Vegetable
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Preparazione (anteprima)
- 1
In a heavy saucepan, combine water, butter, salt and bay leaf.
- 2
Pour in cornmeal in a thin stream, stirring constantly. Bring
mixture to a simmer, stirring constantly, over medium heat.
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