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Red Snapper In Brodetto With Polenta

Red Snapper In Brodetto With Polenta is a home-style recipe made with Water Cold, Butter Unsalted, Salt, Oil Vegetable, Flour All Purpose, and Oil Olive.

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Red Snapper In Brodetto With Polenta

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a heavy saucepan, combine water, butter, salt and bay leaf.

  2. 2

    Pour in cornmeal in a thin stream, stirring constantly. Bring

mixture to a simmer, stirring constantly, over medium heat.

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