Red Snapper in Cream Sauce
Red Snapper in Cream Sauce is a home-style recipe made with Salt Cheddar Shredded, Pepper Cayenne, Water Lemon Wedges, Dry White Wine Bread Crumbs Oregano, and Milk.
Ingrédients
- 0.5 tsp Salt Cheddar Shredded
- 0.5 tsp Pepper Cayenne
- 0.5 cup Water Lemon Wedges
- 0.5 cup Dry White Wine Bread Crumbs Oregano
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Méthode (aperçu)
- 1
Preheat oven to 400 degrees.
- 2
The fillets should be between 1/2 ″ and 3/4 ″ thick.
Sprinkle the fillets with salt and pepper and place in a baking dish (3 qt.).
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