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Red Snapper in Cream Sauce

Red Snapper in Cream Sauce is a home-style recipe made with Salt Cheddar Shredded, Pepper Cayenne, Water Lemon Wedges, Dry White Wine Bread Crumbs Oregano, and Milk.

Ingredientes

• 0.5 tsp Salt Cheddar Shredded
• 0.5 tsp Pepper Cayenne
• 0.5 cup Water Lemon Wedges
• 0.5 cup Dry White Wine Bread Crumbs Oregano

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Preparo (prévia)

1. 1

   Preheat oven to 400 degrees.

2. 2

   The fillets should be between 1/2 ″ and 3/4 ″ thick.