Red Snapper In Phyllo

Name: Red Snapper In Phyllo
Yield: 1.0
Ingredients: 7.0 tablespoon Unsalted Butter; 4.0 tablespoon Plain Dry Bread Crumbs; 4.0 teaspoon Pernod Salt And Freshly Ground Pepper; 8.0 Sheets Frozen Phyllo Dough; 1.0 Shallot; 2.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Chopped Fresh Parsley Freshly Ground Black Pepper; 0.25 cup White Wine Vinegar; 0.5 cup Unsalted Butter Cut Into

Red Snapper In Phyllo — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

Ingrédients

7.0 tbsp Unsalted Butter
4.0 tbsp Plain Dry Bread Crumbs
4.0 tsp Pernod Salt And Freshly Ground Pepper
8.0 Sheets Frozen Phyllo Dough

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Méthode (aperçu)

1
Heat oven to 350 degrees. Melt 6 tablespoons butter. Place 1
2
sheet phyllo dough, short side facing you, on work surface.

(Keep remaining dough covered with damp kitchen towel to

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