Red Snapper In Phyllo

Name: Red Snapper In Phyllo
Yield: 1.0
Ingredients: 7.0 tablespoon Unsalted Butter; 4.0 tablespoon Plain Dry Bread Crumbs; 4.0 teaspoon Pernod Salt And Freshly Ground Pepper; 8.0 Sheets Frozen Phyllo Dough; 1.0 Shallot; 2.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Chopped Fresh Parsley Freshly Ground Black Pepper; 0.25 cup White Wine Vinegar; 0.5 cup Unsalted Butter Cut Into

Red Snapper In Phyllo is a home-style recipe made with Unsalted Butter, Plain Dry Bread Crumbs, Pernod Salt And Freshly Ground Pepper, Sheets Frozen Phyllo Dough, Shallot, and Fresh Lemon Juice. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 1.0

Ingrediënten

7.0 tbsp Unsalted Butter
4.0 tbsp Plain Dry Bread Crumbs
4.0 tsp Pernod Salt And Freshly Ground Pepper
8.0 Sheets Frozen Phyllo Dough

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat oven to 350 degrees. Melt 6 tablespoons butter. Place 1
2
sheet phyllo dough, short side facing you, on work surface.

(Keep remaining dough covered with damp kitchen towel to

Meld je gratis aan voor alle 27 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen