Red Snapper Parmigiana

Name: Red Snapper Parmigiana
Yield: 4.0
Ingredients: 0.5 cup Chablis Wine; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Red Pepper; 3.0 clove Garlic; 4.0 Red Snapper Use Orange Roughy Instead; 0.25 cup Flour; 0.25 cup Parmesan Cheese Half Mixture; 0.25 teaspoon Salt Vegetable Cooking Spray; 1.0 teaspoon Olive Oil Lemon Wedges

Red Snapper Parmigiana — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 cup Chablis Wine
0.5 tsp Dried Thyme
0.25 tsp Red Pepper
3.0 clove Garlic

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Method (preview)

1
Combine the first 4 ingredients in a large zip-top bag. Add fish;
2
seal bag and marinate in refrigerator for 30 minutes, turning bag

occasionally. Remove fish from bag; discard marinade. Set fish

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