Red Snapper Veracruz

Name: Red Snapper Veracruz
Yield: 4.0
Ingredients: Lisa Hlavaty Fdgn A; 1.25 pound Fresh Red Snapper Fillets Boned; 0.25 cup All Purpose Flour; 1.0 Pn Salt And Pepper; 1.0 tablespoon Butter Or Margarine Sauce; 1.0 tablespoon Butter Or Margarine; 1.0 Red Bell Pepper; 1.0 Green Bell Pepper; 1.0 Medium Onion; 2.0 clove Garlic; 2.0 Jalapeno Peppers Chopped; 6.0 Large Roma Tomatoes Chopped Seeded; 0.25 cup Black Olives; 1.0 tablespoon Capers; 1.0 Bay Leaf; 0.5 cup Dry White Wine Or Water; 0.5 teaspoon Granulated Sugar; 1.0 Pn Cinnamon

Red Snapper Veracruz — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Lisa Hlavaty Fdgn A
1.25 lb Fresh Red Snapper Fillets Boned
0.25 cup All Purpose Flour
1.0 Pn Salt And Pepper

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Method (preview)

1
minutes. Add olives, capers, bay leaf and wine. Simmer
2
for 3 minutes. Add sugar and cinnamon. Simmer for 2

minutes. Remove from heat. Set aside. To prepare

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