Red Snapper Veracruz Style
Red Snapper Veracruz Style — a community recipe on Potlikkr.
Ingredients
- 0.3333 cup Flour Unbleached
- 0.25 cup Olive Or Vegetable Oil
- 15.0 oz Tomato Puree Cn
- 0.25 cup Water
Method (preview)
- 1
* Use large Red Snapper or other fish fillets cut into 6 serving pieces
- 2
in this recipe.
** The pimento-stuffed olives should be sliced.
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