Red Snapper With Green Peppercorn Sauce
Red Snapper With Green Peppercorn Sauce is a home-style recipe made with Bottled Clam Juice, Heavy Cream, Unsalted Butter, and Green Peppercorns.
Ingredients
- 1/4
- 1/2
- 2
- 2
Method (preview)
- 1
Preheat oven to 400 degrees.
- 2
In a small saucepan combine the clam juice and white wine.
Boil over high heat until reduced to 1/4 cup, about 5 minutes.
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