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Red Snapper With Green Peppercorn Sauce

Red Snapper With Green Peppercorn Sauce is a home-style recipe made with Bottled Clam Juice, Dry White Wine, Heavy Cream, Fillets Red Snapper Salt, Unsalted Butter, and Green Peppercorns Packed In Brine Or Vinegar Drained And Rinsed. Serves 1.

Ingredientes

• 1/4 cup
• 1/4 cup
• 1/2 cup
• 2

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Preparación (vista previa)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small saucepan combine the clam juice and white wine.