Red Snapper With Raisins And Pine Nuts
Red Snapper With Raisins And Pine Nuts — a community recipe on Potlikkr.
Ingredients
- 0.25 Plus Olive Oil Divided
- 0.25 Pepper
- 1.0 Sugar
- 0.25 Red Wine Vinegar
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Method (preview)
- 1
Preheat oven to 400 degrees. Using heavy duty foil, brush one
- 2
side with tablespoon oil. Place in long, shallow pan. Center
fish on foil; sprinkle cavity and fish with rosemary, salt and
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