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Red Snapper With Red-pepper Cream Sauce

Red Snapper With Red-pepper Cream Sauce is a home-style recipe made with Red Pepper, Small Onion, Water, White Vinegar, Lowfat Cream Cheese, and Tomato Paste. Serves 4.

Ingrédients

• 1/2
• 1/2
• 1/4 cup
• 2 tbsp

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Méthode (aperçu)

1. 1

   Saucepan. Bring to a boil and reduce heat to a simmer. Cover and cook for about 10 minutes or until vegetables are tender.

2. 2

   While veggies are cooking, combine cream cheese, tomato paste and yogurt in a food processor.