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Red Snapper With Red-pepper Cream Sauce

Red Snapper With Red-pepper Cream Sauce is a home-style recipe made with Red Pepper, Small Onion, Water, White Vinegar, Lowfat Cream Cheese, and Tomato Paste. Serves 4.

Ingredienti

• 0.5 Red Pepper
• 0.5 Small Onion
• 0.25 cup Water
• 2.0 tbsp White Vinegar

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Preparazione (anteprima)

1. 1

   saucepan. Bring to a boil and reduce heat to a simmer. Cover

2. 2

   and cook for about 10 minutes or until vegetables are tender.