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RED TAMALES FILLING (Pork or chicken)

Make RED TAMALES FILLING (Pork or chicken) at home with Pork, Garlic, Each Sweet Peppers, Cumin Seed, and Chiles Colorados Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 9 clove
• 5
• 1 tbsp
• 4
• 1/4 cup

Method (preview)

1. 1

   Boil the pork in wate with salt and keep the broth for to use when prepare the "masa" for tamales.

2. 2

   Prepare a sauce with chiles, put in hot water one hour or cool water all the night, wash the chiles and discard the seeds, add the chiles and ground with the vinegar.

3. 3

   Mix and ground the garlic cloves, cummin seed and sweet peppers, fry them in a little amount of vegetable oil, add the salsa maded with the chiles and vinegar, cook 20 min, add the pork meat and some broth.

4. 4

   Cook for 20 min more.

5. 5

   Let cool and use for tamales.

6. 6

   You can prepare this recipe with chicken.