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Red vegetable curry

Red vegetable curry — a community recipe on Potlikkr.

Ingredients

• 1.0 bunch Spring Onions Finely Chopped
• 1.0 tbsp Sugar
• 2.0 tbsp Vegetable Oil For Frying

Method (preview)

1. 1

   To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle.

2. 2

   Put them with all the other paste ingredients, except the oil, into a food processor and blend until smooth (it takes a good 5-10 minutes).