Red Velvet Bread Pudding

Name: Red Velvet Bread Pudding
Yield: 8.0
Ingredients: Red Velvet Cake; 2.0 cup Sugar; 0.5 pound Butter At Room Temperature; 2.0 Eggs; 2.0 tablespoon Cocoa Powder; 2.0 ounce Red Food Coloring; 2.5 cup Cake Flour; 1.0 teaspoon Salt; 1.0 cup Buttermilk; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Baking Soda; 1.0 tablespoon Vinegar Bread Pudding Mix; 3.0 cup Half And Half; 3.0 Large Eggs; 1.0 Large Egg Yolk; 1.0 pinch Salt; 1.0 teaspoon Vanilla Extract; 8.0 ounce Cream Cheese At Room Temperature; 0.75 cup Confectionery Sugar Vanilla Ice Cream For Serving

Red Velvet Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Red Velvet Cake
2.0 cup Sugar
0.5 lb Butter At Room Temperature
2.0 Eggs

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Method (preview)

1
Preheat the oven to 350 degrees F. Greased 9 by 13 by 2-inch sheet pan.
2
In a mixing bowl, cream the sugar and butter, beat until light and fluffy.

Add the eggs 1 at a time and mix well after each addition. Mix cocoa and

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