Red Velvet Cake

Name: Red Velvet Cake
Yield: 1.0
Ingredients: 3.0 tablespoon Cocoa; 1.5 ounce Bo Red Food Coloring; 1.5 cup Sugar; 0.5 cup Crisco; 2.0 Eggs; 1.0 teaspoon Vanilla; 2.0 cup Cake Flour; 1.0 teaspoon Salt; 1.0 cup Buttermilk; 1.0 teaspoon Baking Soda; 1.0 teaspoon Vinegar Frosting; 2.0 tablespoon Flour; 1.0 cup Milk; 1.0 cup Sugar; 0.5 cup Crisco; 1.0 cup Oleo

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