Red Velvet Cake

Name: Red Velvet Cake
Yield: 1.0
Ingredients: 0.5 cup Butter; 1.0 stick Margarine; 1.5 cup Sugar; 3.0 Eggs; 1.0 ounce Red Food Coloring; 1.0 teaspoon Vanilla; 2.5 cup Cake Flour; 0.25 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 teaspoon Cocoa; 1.0 teaspoon Baking Soda; 1.0 teaspoon Vinegar; 1.0 cup Buttermilk Icing; 8.0 ounce Cream Cheese; 0.5 cup Butter; 1.0 teaspoon Vanilla; 1.0 pound Powdered Sugar; 0.75 cup Coconut

Red Velvet Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.5 cup Butter
1.0 stick Margarine
1.5 cup Sugar
3.0 Eggs

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Method (preview)

1
Beat 1 stick butter and 1 stick margarine, then mix in 1 1/2 cup sugar
2
and

3 eggs. Add 1 ounce red food coloring and 1 teaspoon of vanilla. Mix.

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