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Red Velvet Cake & Frosting

A home-style Red Velvet Cake & Frosting made with Sugar, Cake Flour, Vegetable Oil, Buttermilk, and Cream Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 2 1/2 cup
• 1 1/2 cup
• 1 cup
• 8 oz
• 4 oz

Method (preview)

1. 1

   Cream eggs, sugar, oil and vinegar. Sift cake flour and soda together. Add flour while beating.

2. 2

   Add milk slowly.

3. 3

   While still beating, add vanilla and food coloring.

4. 4

   Bake in 3 layers at 350 degrees for 25 minutes.

5. 5

   Press lightly to check if layers are spongy and done.

6. 6

   Debbie CarlsonMakes: 1 3-layer cake