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Red Velvet Cake & Frosting

Red Velvet Cake & Frosting is a cakes recipe made with Sugar, Eggs, Cake Flour, Vegetable Oil, and Buttermilk. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 2
• 2 1/2 cup
• 1 1/2 cup
• 1 cup
• 1
• 1
• 1
• 5/8 oz
• 1 lb
• 8 oz
• 4 oz
• 1
• 1 cup

Method (preview)

1. 1

   Add milk slowly.

2. 2

   While still beating, add vanilla and food coloring.

3. 3

   Bake in 3 layers at 350 degrees for 25 minutes.

4. 4

   Press lightly to check if layers are spongy and done.

5. 5

   Debbie CarlsonMakes: 1 3-layer cake